Chloe Lay Writes is a way for me to share more of my writing online.

I’m Chloe. I became a freelance proofreader, copy editor and writer in 2019. I spend most of my time in Italy, travelling, eating, reading and writing. Want to know more? Dive in!

Polenta topped with borlotti beans stewed with cime di rapa.

Beans and greens with creamy polenta

A steaming bowl of creamy polenta is the perfect base for a hearty bean stew, and this one is just delicious. This is a real winter warmer of a dish, ideal for warming up on a cold night.


I’m Chloe, a freelance writer, copy editor and proofreader from the UK. I’ve put this website together as a kind of catch-all site for my work. I’ll be adding any of my published work to my writing page and will be updating the blog regularly.

In the meantime, here’s a little about me so that you can get to know me.

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