Chloe Lay Writes is a way for me to share more of my writing online.
I’m Chloe. I became a freelance proofreader, copy editor and writer in 2019. I spend most of my time in Italy, travelling, eating, reading and writing. Want to know more? Dive in!
Spring greens & ricotta tart
This recipe is best made with fresh, seasonal peas, but good-quality frozen peas will also work a treat. It’s simple to make but looks (and tastes) pretty impressive. Take care not to burn the pastry like I did! Ingredients – serves 4 (generously) 500g fresh peas in their pods (or about 150g frozen peas)1 bunch…
Pumpkin & Gorgonzola radiatori with walnut pangrattato
This recipe is a great way to celebrate autumnal flavours. It’s rich, cheesy and delicious – give it a try.
Cauli cannellini soup
This thick, creamy soup is a perfect winter warmer. It comes together in about 45 minutes and ticks every box for me – hearty, warming, tasty… and easy! Ingredients – serves 6–8 2 onions4 cloves of garlicextra virgin olive oilsea saltblack pepper1 whole cauliflower1 stock cube2 x 400g tins of cannellini beans Method Peel the…
Beans & greens with creamy polenta
A steaming bowl of creamy polenta is the perfect base for a hearty bean stew, and this one is just delicious. This is a real winter warmer of a dish, ideal for warming up on a cold night.
Chloe Lay – Copy and Content 